Happy 100th Birthday, Julia Child!
Around a month ago, I wrote about how my cooking classmates persuaded me to re-watch the movie “Julie & Julia“, in which food blogger Julie Powell decided to cook every single recipe in Julia...
View ArticleTaste of Tuscany: Fried Zucchini Blossoms
Exploring Tuscany, one dish at a time. Juan and I were talking about travelling the world one day, when we get enough courage to pack up our bags, leave our normal routines and desk-bound jobs and just...
View ArticleMinced Beef Egg Burritos
I don’t dare say it aloud just yet, but I think I’m starting to get the hang of eating less of foods that have gluten, in particular, foods that are made of wheat. OK, there you go, I’ve finally...
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